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Plant-Origin Raw Materials

Guar Gum (Food Grade)

Food grade guar gum of Indian origin

Guar gum is a natural polysaccharide derived from the seeds of the guar plant (Cyamopsis tetragonoloba). This food grade product of Indian origin is widely used in the food and beverage industry as a thickener, stabilizer, and binding agent. With its ability to provide high viscosity even in cold water, it is preferred in ice cream, sauces, bakery products, dairy, and ready-to-eat foods. It comes as a fine powder with a creamish white colour.

Technical Specifications

Colour
Creamish White
Fineness (BS Mesh Sieve)
Min. 97% (200 mesh)
Moisture
10% max
pH
5.5 – 7.0
Origin
India
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Frequently Asked Questions

What is Guar Gum (Food Grade)?+

Guar Gum (Food Grade) is a natural galactomannan polysaccharide and thickener obtained from the endosperm of the guar bean (Cyamopsis tetragonoloba), which hydrates in cold water. RAVMENT supplies Guar Gum in bulk and exports it worldwide — request a quote.

What is Guar Gum used for?+

Its main applications are thickening and stabilising ice cream, sauces, bakery and dairy products, plus gluten-free formulations, convenience foods and beverages. RAVMENT supplies Guar Gum in bulk and exports it worldwide — request a quote.

What is the difference between guar gum and xanthan gum?+

Guar gum is a plant-seed galactomannan that builds high viscosity quickly in cold water. Xanthan gum is produced by fermentation and is more stable across a wide pH and temperature range and tolerant of salt. In formulation they are often complementary — used together they thicken synergistically. RAVMENT supplies Guar Gum in bulk and exports it worldwide — request a quote.